Basque Tapas Menu

Basque-style breakfast with txistorra sausage, eggs and toasted bread.

Creamy scrambled eggs with fresh seafood and herbs.

Traditional Spanish potato omelette served with fresh salad. Add cooked ham — +60 THB

Toast with creamy scrambled eggs. Add Txistorra sausage — +60 THB

Crispy chicken. roasted peppers. Caesar salad.

Angus beef served with fried eggs, roasted potatoes and toasted bread.

Melted cheese, lettuce, tomato, smoked paprika mayonnaise. Served with salad

Aged sheep’s milk cheese served with sweet tomato chutney.

Crispy toasts topped with chorizo, Manchego cheese and black truffle.

Chilled prawns with classic cocktail sauce.

Basque sausage with tomatoes and mild Gindilla peppers.

Creamy tuna with anchovies on toasted bread.

Tender octopus with light vinaigrette dressing.

Warm mushrooms with Serrano ham.

Marinated mussels with olive oil, tomatoes and red wine vinegar.

Soft Spanish omelette topped with cooked ham.

Truffle cream, Manchego cheese, chives.

Lobster, garlic confit, smoked paprika, mayonnaise.

6 signature pintxos.

5 signature pintxos.

Grilled prawns with garlic and parsley oil.

Tender octopus in garlic & parsley oil.

Slow-cooked then grilled for tenderness. Choose one side dish.

Roasted pepper, orange & tomato sauce. Choose one side dish.

Grilled chicken thigh with Basque piperade sauce. and Choose one side dish

Spaghetti with grilled Basque sausage, bell peppers and herbs.

Squid ink pasta with prawns, mussels, squid and vegetables, cooked on the plancha. and vegetables. cooked on the plancha.

Traditional Spanish paella with chicken and seafood.

Grilled vegetables, garlic butter, fresh lemon.

Spanish garlic rice, roasted cherry tomatoes, garlic butter, charred lemon

Served whole, fresh, local, and delicious. Grilled Phuket lobster with 7-colour garlic-parsley butter, chimichurri, crispy fries & mixed salad. +150 THB — CHEESE GRATIN OPTION Chimichurri. crispy fries & mixed salad.

5-course lunch menu. Available: Daily 12:00 PM – 2:00 PM

4-course meat-focused set menu.

Gambas Cocktail Mejillones (Mussels) in Escabeche Salted Fish Croquetas (3 pcs) Plancha Squid

5-course dinner set with a choice of Angus Beef Brisket or Kurobuta Pork Balls as the main course.

Crispy chicken. Caesar sauce. Manchego cheese.

Classic Mediterranean salad with green olives.

Creamy croquettes with CHORIZO and tomato jam.

Baked mussels with tomato and melted cheese.

Crispy squid served with aioli and lemon.

Crispy croquettes filled with salted fish.

Crispy squid served with aioli and lemon.

Spaghetti tossed in a tomato sauce. Mild and perfect for children.

Crispy chicken nuggets served with golden French fries. Choose ketchup or mayonnaise.

Creamy Basque burnt cheesecake with caramelized top.

Rich dark chocolate cream dessert.

Chantilly cream, banana, almond, caramel.

Traditional Spanish vanilla custard with caramelized sugar.

Freshly fried giant churros served with warm chocolate sauce.

Melted cheese. Lettuce. Tomato. Smoked paprika mayonnaise. Served with French fries.

Lettuce. tomato. cocktail sauce and cheese. Served with French fries.

Savory Spanish-style rice with garlic and herbs.

Sweet bell peppers. lightly charred.

Warm potatoes with homemade aioli.